*The exotic menu at
Caspian Persian Grill provides an English description of each
dish so you don’t have to master Persian
Language for a culinary adventure.
*Even the best of culinary
risk-takers might have their confidence
shaken trying to pronounce the menu
items at Caspian Persian Grill : Koobideh,
Aash e Reshteh, bademjan and doogh abali,
just to name a few.
*The cuisine is like a colorful Persian
carpet with lots of tiny pieces to it,
very refined with levels of flavors in
Caspian Persian Grill is a culinary ambassador for
a cuisine more than 3000 years old. Even
with its ancient pedigree, the food fits
remarkable well with today’s healthier
Noosheh Jan (bon appétit)
Tree of Life Pomegranate Wine
Pomegranate, an ancient fruit of the
Biblical Tree of Life, has gained huge popularity
in the US during the last few years.
Pomegranate is a wonderful fruit known
throughout the world for its qualities as a
rich source of antioxidants. Tree of Life
pomegranate wine retains this fruit’s
purported flavor, character and qualities.
Enjoy this wine daily and discover the
mythical secrets of the pomegranate, going
back to the ancient world and Biblical times
when people believed that the pomegranate
was the true fruit of the Tree of Life.
Tradition - Shiraz 'PERSEPOLIS'
Monterey County 2010
''Deep red with purple hue, aromas of
violets, wild berries and a pinch of pepper.
The palate is lush and rich, ripe and fruit
forward with red berries, plums, juicy black
cherry flavours and a hint of oak that will
leave with a mouthwatering finish.'' This Shiraz is a tribute to the old city
of Persepolis that was built by King Darius
near the city of Shiraz.
From Monterey County on the Central Coast in
California this Shiraz is uniquely created
to pair with the Persian cuisine.
Tradition - Chardonnay 'ISFAHAN'
Santa Barbara County 2012
''Golden yellow in color, creamy vanilla,
apricots and ripe pineapple on the nose. The
palate is firm and fruit driven with an
essence of tropical fruits and a touch of
creaminess that intergrates wonderfully with
delicate oak notes.''
Try this Chardonnay with an eggplant dish
like 'kashke bademjan', a homemade stew like
'ghoreshte ghehmeh' or with grilled saffron